 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Dairy Cattle Improvement Program at Kasetsart University1) ผู้เขียน: James H. Koshi,2, Prasert Chermporn,3, M.R. Chavanit Voravarn4 สื่อสิ่งพิมพ์:pdf AbstractHealth authorities and nutritionists have long recognized milk as nature’s nearly perfect food. Milk has been shown to be an efficient supplement to almost any type of a diet because it is capable of supplementing dietary inadequacies of minerals, vitamins, amino acids (protein) and fatty acids. Milk should be a part of the diet for all ages. |